• Combine all ingredients and stir with a wooden spoon until it starts to form a dough.

• Take dough out of the bowl and knead for at least 10 minutes. (if dry add a splash more water if needed, not too much or it will be too wet). 

• Place dough between two pieces of parchment paper and roll out to about a ¼-½  inch thick. 

• Press hand or paw into the dough.

• Use holiday themed cookie cutters or a bowl to trace around the handprint and then cut with a knife (parents help). Get creative and make this any shape you like a tree, heart, or star.

       TIP: You can also use a mason jar lid for a circle cookie cutter

• Make small two holes in the top of the ornament. (use a straw, skewer or popsicle stick)

• Bake at 250 degrees Fahrenheit for 1-2 hours. They should be firm to the touch, it could take up to 3 hours for larger ornaments.

       TIP: If you have time, let the ornaments air dry for a day prior to baking this will prevent

       puffing.

• Once your ornaments are fully dry you can paint them. Add glitter by painting first, then fill with glue and sprinkle on the glitter. 

      TIP: add name and date to front or back of ornament.

• After the paint has fully dried, seal with either mod podge or clear glaze spray.

• Select a ribbon and a string through holes for hanging.