Two Ingredient Truffles

This chocolate confectionery is super simple to make, but taste delectable!

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Ingredients & Supplies:

  • 7/8 to 1 cup sweetened condensed milk

  • 1 cup cocoa powder 

  • Measuring cup 

  • Pot

  • Glass container 

Directions:

Measure 7/8 cup - 1 cup (any brand is fine) sweetened condensed milk

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Pour milk into a pot to heat up the milk (be careful to not burn it! Sweetened condensed milk burns very easily. Just warm it up) 

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After you remove the pot from the stove, pour in 1 cup cocoa powder and stir. Make sure to sift the cocoa powder before stirring it in because cocoa tends to clump up.

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Stir the cocoa powder into the condensed milk.

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Pour the mixture into a glass container and put plastic wrap on top of it to help you smush and spread it around in the container. Put the container in the fridge for about 2 hours 

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After the mixture has hardened in the fridge, spread it on a surface covered with cocoa powder. Cut the solid into small pieces to shape into truffles.

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Additional Resources: